
SBJ, R&L AND I INVITED THE FOLKS TO A SPECIAL BERTDAY DINNER, HELD IN THIER HONOR IN GOODING. WE PUT ONE OF MY FRESHLY-CAUGHT IDAHO SALMON ON THE BARBEE, ALONG WITH SOME MANGO SALSA, CRUNCHY PASTA AND FRESH GREEN PEA SALAD, SPINACH AND GREEN SALAD WITH HOME-MADE BLUE CHEESE DRESSING, AND SOME WONDERFUL SPECIALTY BAGGET BREADS AND BUTTER. GRAPE JUICE TO DRINK. OF COURSE, THERE WAS HOMEMADE CARROT CAKE AND ICE CREAM FOR DESSERT. NUMMMMMY!
WE, ALONG WITH RON AND REBECK GAVE THE FOLKS A FANCY BAKERS RACK AND TRAYS TO GROW THEIR WHEAT GRASS AND SPROUTS ON. DAD AND MOM WERE TICKELED PINK.
WE HAD A WONDERFUL TIME, JUST THE SIX OF US. KIND OF DIFFERENT, THOUGH. THEY ARE SURELY SWEET AND DEAR PARENTS. WE MISSED YOU KIDS AND WANTED TO SHARE THE OCCASION BEST WE CAN. LUV...mom and pops

Thanks for posting the pictures.....it's great to see the grandparents. I hope they are doing well. It was great to see them memorial weekend.
ReplyDeleteSounds like a good time and GREAT food. Wow, can't beat that. Thanks for sharing.
ReplyDeleteThat's quite the menu! It sounds like a special night. 81 and 79...awesome!
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